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This latest edition of our tuna is HOT. It’s addictive but it will make you sweat!
We recommend enjoying this tuna directly on warm rice. And a bottle of water just in case.
We’ve warned you.
Always great with: Bread and Steamed Rice
Also Nice As: Glutinous Rice Side Dish, and cheese omelette’s topping
Your regular tuna in oil, yet tasty on its own. Good for all kind of meals
Always great with: Sandwich, Pizza, Pasta, Sushi, Pies.
Also Nice As: Omelet, Party Snacks, Spring Roll (simply add chopped onions, no seasonings needed)
Inspired by Padang, a region in Sumatra where many Indonesian famous dishes are from, this flavour is a popular choice for many. This variantis only mildly spicy, so you don’t need to worry that you’ll sweat.
Always great with: Rice, Porridge, and Bread
Also Nice As: Noodle’s Topping, Bak Chang’s Filling
Superior: The meat is whiter,less fishy, and with smoother textures
Seasonal: This species of tuna can only be caughttwice a year
Species : Tuna has a lot of different species. This is tuna Tongol, a higher species compared to the regular Skipjack Tuna.
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