Takikomi Gohan recipe Singapore | Christa Tuna

Takikomi Gohan

At Christa Tuna, we love Japanese dishes. We especially love Takikomi Gohan because it just goes so well with tuna! Learn how to complement this classic Japanese dish of Takikomi Gohan with our canned tuna in this simple recipe. Tuna Takikomi Gohan is guaranteed to impress your family and loved ones!

Serving size and cooking time:

3 Portions
75 Minutes

1 can Christa Tuna Tongol Chunk in Oil, drained
2 cup (320 g) Japanese rice
420 ml Water
70 g Carrot, thinly sliced
2 buah Shiitake mushroom, thinly sliced
100 g Young bamboo shoot, thinly sliced
4 tbsp Kikkoman (light soy sauce)
2 tbsp Sake/ unsweetened Apple juice
2 tbsp Mirin (rice wine)

1.Wash and soak rice for 30 minutes.
2.Add 420 ml water and put all the ingredients in.
3.Mix and stir well then cook in the rice cooker.
4.Serve warm

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