TRUE ASIAN FLAVORS
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Recipes with Christa Tuna Canned Tuna
Tuna in Spicy Bali Sauce
This latest edition of our tuna is HOT. It’s addictive but it will make you sweat!
We recommend enjoying this tuna directly on warm rice. And a bottle of water just in case.
We’ve warned you.
Always great with: Bread and Steamed Rice
Also Nice As: Glutinous Rice Side Dish, and cheese omelette’s topping
Tuna Chunk in Vegetable Oil
Your regular tuna in oil, yet tasty on its own. Good for all kind of meals
Always great with: Sandwich, Pizza, Pasta, Sushi, Pies.
Also Nice As: Omelet, Party Snacks, Spring Roll (simply add chopped onions, no seasonings needed)
Tuna in Padang Sauce Green Chili
Inspired by Padang, a region in Sumatra where many Indonesian famous dishes are from, this flavour is a popular choice for many. This variantis only mildly spicy, so you don’t need to worry that you’ll sweat.
Always great with: Rice, Porridge, and Bread
Also Nice As: Noodle’s Topping, Bak Chang’s Filling
Tuna in Kampong Fried Rice Sauce
Rice, Porridge, and Bread
Christa Tuna Fried Rice
Tuna on Porridge
Also perfect for:
Pastries or Dumpling’s Fillings
Tuna Fried Rice Wonton
Bao Tuna Fried Rice
Tuna Tongol Chunk in Vegetable Oil
Superior: The meat is whiter,less fishy, and with smoother textures
Seasonal: This species of tuna can only be caughttwice a year
Species : Tuna has a lot of different species. This is tuna Tongol, a higher species compared to the regular Skipjack Tuna.
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